Let's go Disco 2019

Anders: "Assemblage. All red grapes, many different kinds. As always for our rosés it’s only pressurage direct. Fermentation in fibre cuves in our cellar for nearly 10 months, no soutirage all fermentation has been on the yeast. Bottled the 29th of June 2020, still a little bit of sugar left (12 grams). We like it to keep a little bit of the sugar, and maybe give make some small bobbles as well.

14% alc. 1,10 volatile

Very floral and fruity rosé, in the style of “Freedom of Peach” we made in 2014. As we haven’t made soutirage the flavours of the yeast is to be found, it gives as taste a unfiltered Junmai Sake. Really interesting"