NIEUW
This time could be the very best time, 2025
A long slow direct press of both varieties of grapes, both at the same time - but harvested with one day in-between each other. So, a vertical press made over four days. All grapes are from the vineyards of Domaine du Mazel. We harvested Grenache Noir and a part of the Carignan the same day and the rest of Carignan the following day. We started the pressing of Grenache Noir and Carignan on the first day of the harvest and added the second part of Carignan the following day. After end press we brought all the juice to one of our coldest cellars and filled it into our more than 100 years old Alsatian Foudre. Here the following fermentation has taken place, a short fermentation that finished already in the end of November. The brief élevage over winter and spring has been on the lees, which explains the little hinted complex bitterness and the young fruity aromatic profile.
| Specificatie | Omschrijving |
|---|---|
| herkomst | Ardèche |
| druif | blend |
| alcoholpercentage | 13,25 |
| soort | rosé |
| toegevoegd sulfiet | geen |
| inhoud | 0,75 liter |
